Freshly made tomato and basil soup drizzled with pesto and served with crusty bread
£4.95
Fegatini di pollo
Chicken livers sautéed with onions and chillies, finished with red wine and demi glace
£5.95
Funghi Ripieni
Whole mushrooms filled with a mixture of garlic, breadcrumbs, parmesan, white wine and Italian herbs baked
in a tomato sauce and topped with a creamy béchamel
£7.45
Costolette di maiale
braised pork ribs smothered in the chefs own barbeque sauce
£7.45
Calamari fritti
fresh squid rings tossed in seasoned flour, fried until golden and served with a sweet chilli sauce
£7.45
Mozzarella Caprese
Sliced mozzarella and tomato salad drizzled with the chefs own pesto oil
£6.95
Cozze Marinara
bowl of steaming mussels cooked with garlic, shallots, cream, white wine and parsley topped with a crostini
£6.95
Prosciutto e mozzarella al forno
Baby mozzarella wrapped in parma ham and baked in the oven, drizzled with the chef own basil pesto
£6.95
Gamberoni Sapori
Pan fried king prawns with garlic, chillies, cherry tomatoes and a splash of white wine
£8.95
Pate dello chef
Sapori's own home made chicken liver pate served with toasted crostini and caramelised onions
£5.95
Piatto per due
A sharing plate of bruschetta, parma ham, spicy Italian salami, olives, pate, mozzarella caprese,
gravadlax smoked salmon and prawns