Zuppa di pomodoro

Freshly made tomato and basil soup drizzled with pesto and served with crusty bread

£3.95

Fegatini di pollo

Chicken livers sautéed with onions and chillies, finished with red wine and demi glace

£5.95

Funghi Ripieni

Whole mushrooms filled with a mixture of garlic, breadcrumbs, parmesan, white wine and Italian herbs baked
in a tomato sauce and topped with a creamy béchamel

£6.95

Costolette di maiale

braised pork ribs smothered in the chefs own barbeque sauce

£6.95

Calamari fritti

fresh squid rings tossed in seasoned flour, fried until golden and served with a sweet chilli sauce

£6.95

Mozzarella Caprese

Sliced mozzarella and tomato salad drizzled with the chefs own pesto oil

£6.95

Cozze Marinara

bowl of steaming mussels cooked with garlic, shallots, cream, white wine and parsley topped with a crostini

£6.95

Prosciutto e mozzarella al forno

Baby mozzarella wrapped in parma ham and baked in the oven, drizzled with the chef own basil pesto

£6.95

Gamberoni Sapori

Pan fried king prawns with garlic, chillies, cherry tomatoes and a splash of white wine

£8.45

Pate dello chef

Sapori's own home made chicken liver pate served with toasted crostini and caramelised onions

£5.95

Piatto per due

A sharing plate of bruschetta, parma ham, spicy Italian salami, olives, pate, mozzarella caprese, gravadlax smoked salmon and prawns

£14.95