36 Clifton Street, Blackpool, FY1 1JP Tel: 01253 627440
Seabass fillets cooked in a white wine, garlic and rosemary sauce
King prawns cooked in a sauce of garlic, tomato and a hint of cream. Finished with Gran Marnier
Salmon fillet wrapped in parma ham in a creamy pesto sauce topped with rocket
Salmone al Prosecco
Salmon fillet cooked in a creamy parsley and prosecco sauce.
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